Seasonal Tea & Qigong: Beginning of Spring @ The Bridge, Kingston

Tea & Qigong: Welcoming the Beginning of Spring

Saturday, February 7th, 2026 

10:00am - 11:30am The Bridge Kingston  

Join me as we move into Lichun (立春), the Beginning of Spring solar term. What a beautiful time to gather, breathe, and cultivate warmth from within. This Month's Featured Tea We're excited to share a beautiful Wuyi Rock Oolong Tea (Yellow Rose) from my friends at Rooteas (@Rooteas) in Fujian, China. Harvested in Spring 2025 at their own family farm, this tea holds a special connection to the land it was grown on.  

With a medium roast level, it strikes the perfect balance for this time of season — warming without being too much, exactly what we need as we ease into the Beginning of Spring. The dried rose aromatics give way to layered notes of stone fruit, mineral, and woody depth, making it a truly special cup. This particular tea was actually my number one pick from a stunning lot of Rock Oolong Teas I tasted in late 2025, so I'm excited to share it with you. 

Special Teaware 

We'll also be breaking in my beautiful new Zuni Qiegua teapot, generously sent over by the team at Rooteas. Like all quality teaware, the pot is currently acclimating to the Northeast's cold temperatures and needs a few days to warm up before its first brew.

Please arrive early—we begin this practice together, on time <3